Monday 9 May 2011

Tshupi

Tshupi is tshonga porridge dish. its a blend of mealie meal and pumpkin. The pumpkin leaves morogo cooked with ground nuts its a perfect marriage when eaten with this pap, it gives you a sweet and salty taste to your taste buds. this is salavating just writing about it very delicious , my suspicion is that it looks like a porridge that we used to eat in limpopo called semphemphe which is also a combination of pumpkin and miellie meal. i ate semphemphe long time back and i cant really remember much but that it had the same colour as this and it was eaten as pap.you can

expect new dishes like this at this years Artlogic's food, wine,design fair in November. morogo is cooking fresh dishes and exciting menus