Lerotse le Lephotsi

the melon like fruit is used to cook a traditional soft porridge called topi/semphemphe, leaves of lerotse are eaten as morogo and the name of its morogo is motshatsha(pronuonced mochacha). the fruit is not so pupoular in the garden as it may not fully develop or grow big. in a place of it you can use the sweet pumpkin which is much easier because you dont have to add sugar to your soft porridge while cooking it. this dish made out this pair mouth watering